Made by means of a candying process at low temperatures in a concentration-controlled sugar solution, candied fruit is intended for very specific use requiring a low water content.
At high temperatures, the fruits do not release any exudates, they do not dry out and they retain their original content, whereas at negative temperatures their texture remains soft, while the aroma released is similar to that of the strawberry.
Ideal for all types of sweet or savoury creations, this comprehensive range is perfect for use as a recipe ingredient or fruit bits, as fillings or even for icings and decoration.
Many other leading products
Available to order: fillings for macaroons, chutney, preserves, candied fruits for yoghurt, and much more.